Hotel Cannes 3,14

This summer, our 2 Head chef Laplace Bruno and Frederic Nortier, sign cards to faraway tastes that revolves around seasonal produce.

Besides the flavor menu at 26 € and 34 € menu pleasure, you can then enjoy a light starter as the delicious crab artichoke, coriander dressing with pineapple or sweet tooth for the lobster salad with citrus and diced mango.

For dishes, let's try the sea bream with Tonka bean and quinoa risotto. Or for those who prefer meat, let's discover the lamb burger with spices, french fries and rocket salad.

Our entire staff is at your service to satisfy your every desire.