Hotel Cannes 3,14

Eat natural and safe inventive and refined cuisine that is our commitment since 2007

Around the Kitchen, Mario d'Orio unveils ...

"I make dishes that inspire me and I love using natural products and gluten-free for most. For example, the smoked salmon, maple cream with green apple (20€ gluten free), or the pan sautéed beef fillet with foie gras, artichokes and raspberries (38€ gluten free). Vegetables gently simmered, to which I add to the very end of spices in my way. These are dishes that travel and transport the customer from one continent to another just the time of a meal. "

Focusing on local and seasonal products for a balanced and varied diet that is the creed of our leader who offers every week a new price fixedmenu price (3-course meal: 35€).

Note for the most greedy, an invitation to the temptation with the oven grilled strawberries with litchi zabaglione (12€).

organic menu